Chocolate torte and Rasberry Sorbet
The Berlin Restaurant, Kitchener, Ontario, Canada
Pear and Ice
Seared Ling Cod in Smoked pork Broth adn Sunchoke mask - The mash was the highlight
Truffle Mushroom Soup
Foie Gras Terrine - Fantastic!
Petit Pot de Chocolat!
Nutty Chocolaty Goodness :)
Torchon of Foie Gras
It was served with a Tuscanese Rosato that was a great pairing~
This Oyster is at Risk!
Eying my Roe!
Pretty Dinner Companion!
The Kitchen Crew
Coal Rosted Pear and Fennel Ice!
Duck Breast and Ragout, with Honey Mushrooms and Heart Nuts served with a great pairing wine from the Canary Islands
Pinnaple Granite in some bubbly :)
Terrine - Pulled Pork and Foie Gras mmmmmmmmm!
Smoked Oyster Mushrooms with Trout Roe - Delicious!
New Year's Eve Menu
Guinea Fowl with corn and chard
The Berlin Restaurant, Kitchener Ontario
Lake Erie Pickerel and shitake mushrooms!
Kale Salad with Pommagranite
Cheese Ravioli and Minestrone with Rabbit!
Duck Confit and Foie Gras Parfait!
Felt it the next day :(
Too Much of Everything ... but particularly cheese :)
Keeping her eye on the prize while Jonathan talks!
Blow your socks off Pinot Noire ... Yes! that good.
This is the Best Canard en Croute ever! EVER!!
Marsannay (Beaune -Pinot Noire)
One terrific Poully Fuisse
Bay Scallops, Dried Apricot, Mustard Seed